Osprey Point Whiskey
100% Corn Whiskey
Like our Bourbon, Osprey Point Whiskey is made using quality ingredients sourced from Florida along with crystal clear spring water pumped directly from the Homosassa Watershed portion of the Florida Aquifer.
History of Corn Whiskey
Corn whiskey has a fascinating history! It's an American liquor made primarily from corn and has its roots in the early colonial period. Here are some key points:
Early Beginnings: Corn whiskey production dates back to the 1600s when European settlers brought distillation technology to the New World. An Englishman named George Thorpe is credited with distilling the first corn-based liquor in what is now Virginia in 1640.
Cherokee Influence: The Cherokee people played a significant role in the development of corn whiskey. They cultivated a variety of corn known as "dent corn," which was ideal for whiskey production due to its high starch content.
Legal Distinctions: Corn whiskey is distinct from other American whiskeys like bourbon. It must be made from a mash of at least 80% corn and can be distilled to a maximum strength of 160 proof (80% alcohol by volume). Unlike bourbon, corn whiskey does not need to be aged in charred oak barrels.
Modern Production: Today, corn whiskey is produced by both large and small distillers across the United States. Many distillers include unaged corn whiskeys in their product lines alongside bourbons and other styles.